Level 2 NVQ Diploma Food & Beverage service

Aim

The City and Guilds Level 2 NVQ Diploma in Food and Beverage Service qualification aims to assess/train people on their current knowledge and understanding and requires candidates to prove a set of skills in order to perform successfully within a work environment.

Structure

To achieve the full qualification, learners must attain a minimum of 37 credits in total. This comprises of:

• All of the mandatory units (15 credits)
• A minimum of 3 credits from Section A
• A minimum of 3 credits from Section B
• The remaining 16 credits can come from either Section A, B or C

Entry requirements

There are no formal educational requirements for the NVQ Food and Beverage Service Level 2 qualification, but anyone undertaking the qualification should have the opportunity and experience of working in a food and beverage service environment.