Level 2 NVQ Diploma Food service

Aim

The City and Guilds Level 2 NVQ Diploma in Food Service qualification aims to assess/train staff with food service responsibilities within the workplace. It aims to cover the areas of safety and security, dealing with communications, preparing and maintaining the food service area and dealing with customer service issues.

Structure

To achieve the full qualification, learners must attain a minimum of 37 credits in total. This comprises of:

• All of the mandatory units (15 credits)
• A minimum of 8 credits from Section A
• The remaining 14 credits from either Section A or B

Entry requirements

There are no formal educational requirements for the NVQ Food Service Level 2 qualification, but all staff undertaking the qualification should have the opportunity and experience of working in a food service environment.